Description

Nutrisukan Sorghum Dosa is gluten-free which makes it more accessible than some other grain-based flours available today Additionally, its nutty taste works well in a variety of recipes making it incredibly versatile and enjoyable.

Nutrisukan Sorghum Dosa Mix is ground up grains made from one type of millet – Jowar or Jawar along with rava, cumin, oman and fenugreek that has been milled into tiny particles resembling white powder flakes similar to wheat flour or cornstarch/cornmeal but without any added preservatives or refined sugars.

The reasons why incorporating Nutrisukan Sorghum Dosa into your diet could be beneficial is; this includes high protein content compared to other forms of cereal grains being rich sources of important vitamins and minerals needed for proper body functioning including potassium, magnesium , phosphorus & iron.

Nutrisukan Sorghum Dosa Mix is a versatile and nutritious food item for both vegans and non-vegans. It can be used in different cuisines to add texture, flavor, or nutrition to the meal.

Nutrisukan Sorghum Dosa Mix contains several essential nutrients that can provide many important health benefits for our customers some of these include Vitamin B which can help

promote healthy blood sugar levels; dietary fiber which aids digestion; iron which helps our bodies produce red blood cells; magnesium which supports energy production; phosphorus which is vital for strong bones and teeth; potassium which helps maintain healthy nerve function; and zinc that boosts the immune system.